A TYPICAL DAY

Everyone’s job is different, but since we are a small place the lines of one’s job blur a bit. We are all constantly helping others even if it is “not our job,” our dynamic really helps.

FAMILY MEAL

Since everyone’s opening time is staggered we don’t have a family meal before service as most restaurants do. Instead when people arrive they order off of a staff menu. For the early meal it is eaten in the dining room as long as we aren’t too busy, otherwise we have a back room where people eat. The late meal is also eaten in the dining room once all the customers have left. We open at 6pm and close at 4am so our late staff meal ends of being more of the typical ‘staff meal’ where everyone sits around a table. In honesty it feels more like a dinner table, usually stories from the night are told and there always happens to be a friend of the house leftover from the bar sitting with us. It is usually 2 bartenders, a bar back, food runner, manager and server. The kitchen guys will also come up and join in as well as our door person.